From Sally's Baking Addiction
Crispy Coconut Chicken with Spicy Honey Orange Sauce
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 1 and 1/2 pounds (680g) skinless, boneless chicken breasts or tenders
- 1 cup (80g) sweetened shredded coconut*
- 3/4 cup Panko*
- 1/2 cup (65g) whole wheat flour (or all-purpose)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs
- 1/4 cup (56g) coconut oil*
- optional for garnish: chopped cilantro or parsley
- 1/2 cup orange preserves (or marmalade)
- 1/4 cup (85g/60ml) honey
- 3 Tablespoons dijon mustard
- 1 teaspoon crushed red pepper flakes
- salt, to taste
The method
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