From RecipeTin Eats
Crispy Chinese Rice Paper Wrapped Fish (5 Ingredients)
- Time
- 30 min
- Makes
- 4
- Ingredients
- 7
4 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1.1 lb / 600 g firm white fish fillets ((Note 1))
- 2 tsp Chinese Five Spice Powder ((Note 2))
- 3/4 - 1 tsp salt
- Black pepper
- 1/4 cup coriander/cilantro leaves
- 15 to 18 rice paper rounds (, 22cm/9" diameter (Note 3))
- 2 to 3 tbsp cooking oil
Nutrition · per serving
252 g per serving
- Calories
- 512 kcal
- Fat
- 9.7 g
- Fiber
- 2.2 g
- Sodium
- 878 mg
- Protein
- 35 g
- Cholesterol
- 72 mg
- Carbohydrate
- 69.5 g
- Saturated fat
- 1.7 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.