From Once Upon a Chef
Crispy Chickpea Power Greens Salad
- Time
- 20 min
- Makes
- 2
- Ingredients
- 11
5 things you may not have.
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Ingredients
- 1 (15-oz) can chickpeas, drained and rinsed
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice, (from one lemon)
- 3 tablespoons extra-virgin olive oil
- 1 small clove garlic, (minced)
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 5 oz dark leafy greens mix ((baby kale, arugula, chard, spinach, etc.))
- ½ cup shaved Parmigiano-Regianno
Nutrition · per serving
- Calories
- 342 kcal
- Fat
- 20 g
- Fiber
- 8 g
- Sugar
- 5 g
- Sodium
- 940 mg
- Protein
- 14 g
- Cholesterol
- 10 mg
- Carbohydrate
- 29 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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