From Cafe Delites
Crispy Chicken Parmesan
- Time
- 45 min
- Makes
- 6
- Ingredients
- 22
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Ingredients
- 2 large eggs
- 1 tablespoon garlic (minced)
- 2 tablespoons parsley (fresh, chopped )
- 1/4 teaspoon salt and pepper (to season)
- 1 teaspoon onion powder
- 3 large chicken breasts (halved horizontally to make 6 fillets)
- 1 cup Panko breadcrumbs
- 1/2 cup breadcrumbs (Italian or golden)
- 1/2 cup parmesan cheese (fresh grated )
- 1 teaspoon garlic powder
- 1/2 cup olive oil (for frying)
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 2 teaspoons garlic (minced )
- 14 ounces tomato puree (Passata)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1 teaspoon dried Italian herbs
- 1 teaspoon sugar (optional)
- 8 ounces mozzarella cheese (sliced or shredded)
- 1/3 cup parmesan cheese (fresh shredded )
- 2 tablespoons basil (or parsley, fresh, chopped)
Nutrition · per serving
- Calories
- 621 kcal
- Fat
- 38 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 969 mg
- Protein
- 44 g
- Trans fat
- 0.02 g
- Cholesterol
- 174 mg
- Carbohydrate
- 26 g
- Saturated fat
- 11 g
- Unsaturated fat
- 24 g
As published by Cafe Delites.
The method
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