From Spend With Pennies
Crispy Brussels Sprouts
- Time
- 30 min
- Makes
- 4
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 1 ½ pounds Brussels sprouts
- 3 tablespoons butter (melted)
- 2 tablespoons Panko bread crumbs
- 2 tablespoons shredded Parmesan cheese
- 1 clove garlic (minced)
- salt and pepper to taste
Nutrition · per serving
- Calories
- 179 kcal
- Fat
- 10 g
- Fiber
- 7 g
- Sugar
- 4 g
- Sodium
- 194 mg
- Protein
- 7 g
- Trans fat
- 1 g
- Cholesterol
- 24 mg
- Carbohydrate
- 19 g
- Saturated fat
- 6 g
- Unsaturated fat
- 3 g
As published by Spend With Pennies.
The method
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