From RecipeTin Eats
Crispy Beer Battered Fish
- Makes
- 4
- Ingredients
- 12
10 things you may not have.
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Ingredients
- 700g/ 1.4lb white fish fillets (, like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless, Note 1))
- ¼ cup rice flour ((Note 2))
- ¾ cup plain/all purpose flour
- ¼ cup rice flour ((makes it super crispy, Note 2))
- 1¼ tsp baking powder
- ¼ tsp salt
- 1 cup very cold beer (, anything other than dark beers like stout, porter etc (Note 3))
- 4 - 5 cups peanut oil ((or vegetable, canola or cottonseed oil))
- Tartare Sauce
- Lemon Wedges
- Homemade Crispy French fries
- Baked Potato Wedges
Nutrition · per serving
- Calories
- 322 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 112 mg
- Protein
- 28 g
- Cholesterol
- 65 mg
- Carbohydrate
- 11 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
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