From Cafe Delites
Crispy Beef Schnitzel Parmigiana Recipe
- Time
- 45 min
- Makes
- 2
- Ingredients
- 23
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Ingredients
- 1.3 lbs whole eye fillet
- ⅔ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 2 large eggs
- 1/2 tablespoon parsley (chopped)
- 1 cup breadcrumbs
- 1 cup oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- ½ teaspoons oregano
- 9 oz mozzarella cheese
- 1 teaspoon fresh basil
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 2 teaspoons garlic (minced)
- 14 ounces tomato puree Passata
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1 teaspoon dried Italian herb
- 1 teaspoon sugar (optional)
Nutrition · per serving
- Calories
- 2689 kcal
- Fat
- 198 g
- Fiber
- 11 g
- Sugar
- 21 g
- Sodium
- 3989 mg
- Protein
- 113 g
- Trans fat
- 0.5 g
- Cholesterol
- 445 mg
- Carbohydrate
- 120 g
- Saturated fat
- 46 g
- Unsaturated fat
- 145 g
As published by Cafe Delites.
The method
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