From Once Upon a Chef
Crispy Baked Potato Wedges
- Time
- 55 min
- Makes
- 4
- Ingredients
- 5
3 things you may not have.
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Ingredients
- 2 pounds small russet potatoes, cut into wedges (see note) ()
- 2¾ teaspoons salt, divided, plus more to taste
- 5 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh rosemary (optional)
Nutrition · per serving
- Calories
- 330 kcal
- Fat
- 17 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 567 mg
- Protein
- 5 g
- Carbohydrate
- 41 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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