From Sally's Baking Addiction
Crispy Baked Buffalo Chicken Fingers
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
- 5 cups (140g) corn flakes cereal
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 2 large eggs
- 1/4 cup (60ml) milk
- 1 cup buffalo wing sauce such as Sweet Baby Ray’s
- optional for serving: celery sticks and blue cheese sauce (recipe below)
- 1/2 cup (104g) mayonnaise
- 1/2 cup (120g) sour cream
- 2 teaspoons milk
- 1 teaspoon Worcestershire sauce
- 2/3 cup (75g) blue cheese crumbles
The method
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