From Smitten Kitchen
Crisped Chickpeas with Herbs and Garlic Yogurt
- Time
- 20 min
- Makes
- Servings: 1
- Ingredients
- 8
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Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- 1 small garlic clove, minced or microplane-d
- 1/2 cup plain yogurt
- Salt and red pepper flakes
- Olive oil
- Half a large lemon
- 1 small zucchini (about 6 ounces), thinly sliced
- Handful of chopped fresh mint, oregano, basil, parsley, or a mix thereof
The method
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