From Smitten Kitchen
Crisp Rosemary Flatbread
- Time
- 20 min
- Makes
- Servings: 3 large or 6 medium flatbreads
- Ingredients
- 7
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Ingredients
- 1 3/4 cups (230 grams) unbleached all-purpose flour
- 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional)
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup (120 ml) water
- 1/3 cup (80 ml) olive oil plus more for brushing
- Flaky sea salt such as Maldon
The method
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