From Smitten Kitchen
Crisp Black Bean Tacos with Feta and Cabbage Slaw
- Time
- 20 min
- Makes
- Servings: 2
- Ingredients
- 10
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Ingredients
- 1 15-ounce can black beans, drained
- 1 teaspoon ground cumin
- 5 teaspoons olive oil, divided
- 2 tablespoons (or more) fresh lime juice
- 2 cups shredded cabbage or packaged coleslaw mix
- 2 green onions, thinly sliced
- 1/3 cup chopped fresh cilantro
- 4 white or yellow corn tortillas
- 1/3 cup crumbled feta cheese
- Hot sauce
The method
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