From The Recipe Critic
Crescent Roll Breakfast Casserole
- Time
- 50 min
- Makes
- 12
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 8 ounce refrigerated crescent rolls
- 1 pound ground pork sausage, (breakfast or Italian)
- 1 cup bell peppers, (chopped (any combination))
- 8 large eggs
- 1 cup half and half
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 tsp Kosher salt
- 1/4 tsp black pepper
- 2 cups Colby Jack cheese, (shredded)
Nutrition · per serving
- Calories
- 340 kcal
- Fat
- 26 g
- Fiber
- 0.3 g
- Sugar
- 3 g
- Sodium
- 673 mg
- Protein
- 16 g
- Trans fat
- 0.1 g
- Cholesterol
- 164 mg
- Carbohydrate
- 10 g
- Saturated fat
- 12 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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