From Once Upon a Chef
Crepes
- Time
- 40 min
- Makes
- 16
- Ingredients
- 7
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Ingredients
- 2¼ cups whole or 2% milk
- 4 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 4 tablespoons butter, (melted and slightly cooled, plus more for cooking the crepes)
Nutrition · per serving
- Calories
- 127 kcal
- Fat
- 7 g
- Sugar
- 3 g
- Sodium
- 106 mg
- Protein
- 4 g
- Cholesterol
- 61 mg
- Carbohydrate
- 12 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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