From Cookie and Kate
Crêpes
- Time
- 20 min
- Makes
- 8
- Ingredients
- 7
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Ingredients
- ¾ cup (93 grams) all-purpose, whole wheat or buckwheat flour, spooned and leveled
- 2 teaspoons sugar (up to 1 ½ tablespoons for sweeter crepes)
- Optional: 1 teaspoon vanilla extract (for sweet crepes)
- ¼ teaspoon salt
- ¾ cup milk of choice
- 2 large eggs
- 1 tablespoon unsalted butter, melted (plus more butter for greasing the pan)
Nutrition · per serving
1 crepe made with all-purpose flour per serving
- Calories
- 89 kcal
- Fat
- 3.2 g
- Fiber
- 0.3 g
- Sugar
- 2.3 g
- Sodium
- 101.7 mg
- Protein
- 3.6 g
- Trans fat
- 0 g
- Cholesterol
- 52.2 mg
- Carbohydrate
- 11.2 g
- Saturated fat
- 1.6 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.