From RecipeTin Eats
Crème Brûlée (French Vanilla Custard)
- Time
- 50 min
- Makes
- 4
- Ingredients
- 5
4 things you may not have.
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Ingredients
- 2 cups pure cream (Aus) / heavy cream (US) ((Note 1))
- 1 vanilla pod OR 1 tsp vanilla bean paste ((Note 2))
- 5 egg yolks ((Note 3 for using leftover whites))
- 1/4 cup caster sugar ((superfine sugar))
- 2 tsp caster sugar ((superfine sugar))
Nutrition · per serving
173 g per serving
- Calories
- 599 kcal
- Fat
- 52.6 g
- Sugar
- 25.3 g
- Sodium
- 58 mg
- Protein
- 6 g
- Cholesterol
- 436 mg
- Carbohydrate
- 29.3 g
- Saturated fat
- 31.2 g
As published by RecipeTin Eats.
The method
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