From The Recipe Critic
Creme Brulee Cheesecake
- Time
- 10 hr 30 min
- Makes
- 12
- Ingredients
- 10
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Ingredients
- 1 ½ cups graham cracker crumbs, (about 12 whole graham crackers)
- ¼ cup granulated sugar
- ¼ cup melted butter
- pinch of salt
- 4 (8-ounce) packages cream cheese, (room temperature)
- 1 ½ cups granulated sugar
- 8 ounces sour cream
- 1 tablespoon vanilla bean paste, (or 3-4 large vanilla beans)
- 5 large eggs
- 2 tablespoons granulated sugar, (up to 3 tablespoons if needed)
Nutrition · per serving
- Calories
- 569 kcal
- Fat
- 40 g
- Fiber
- 0.4 g
- Sugar
- 39 g
- Sodium
- 399 mg
- Protein
- 9 g
- Trans fat
- 0.2 g
- Cholesterol
- 175 mg
- Carbohydrate
- 46 g
- Saturated fat
- 22 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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