From Once Upon a Chef
Creamy Zucchini Soup with Walnuts and Dill
- Time
- 30 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 3 tablespoons extra virgin olive oil, (divided, plus more for drizzling)
- 1 medium yellow onion, (chopped)
- 2 cloves garlic, (cut into quarters)
- 4 medium zucchini, (halved lengthwise and thinly sliced)
- 4 cups chicken broth
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh dill ((or 1 tablespoon dried), plus more for serving)
- ½ cup walnuts, (toasted)
- 3 tablespoons freshly squeezed lemon juice, (from 1 lemon)
Nutrition · per serving
- Calories
- 166 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 629 mg
- Protein
- 6 g
- Cholesterol
- 5 mg
- Carbohydrate
- 13 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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