From RecipeTin Eats
Creamy Zucchini Soup
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 1 tbsp olive oil or butter
- 2 garlic cloves (, minced)
- 1 large onion (, chopped (brown, yellow or white))
- 1 kg / 2 lb zucchinis (, cut into 1.5cm / 3/5” slices, larger ones halved (Note 1))
- 3 cups / 750 ml vegetable or chicken broth (, preferably salt reduced)
- 1 cup / 250 ml water
- 3/4 cup / 185 ml cream, heavy / thickened (or light or add a good knob of butter instead) ((Note 2))
- 1 cup / 250 ml milk (, any fat %, or more cream)
- Cream (, for swirling)
- Finely shredded parmesan
Nutrition · per serving
512 g per serving
- Calories
- 215 kcal
As published by RecipeTin Eats.
The method
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