From Budget Bytes
Creamy Vegetarian Enchilada Pasta
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
11 things you may not have.
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Ingredients
- 1 Tbsp olive oil
- 2 cloves garlic
- 4 oz can green chiles
- 1 cup frozen corn kernels
- 15 oz can pinto (or black) beans
- 1 tsp cumin
- 1/4 tsp red pepper flakes
- 8 oz wide egg noodles
- 2 cups vegetable broth
- 1/2 cup sour cream
- 3 green onions, sliced
- 1/4 bunch cilantro (optional)
- 2 oz shredded pepper jack cheese
Nutrition · per serving
- Calories
- 536.58 kcal
- Fat
- 17.38 g
- Fiber
- 9.5 g
- Sodium
- 857.13 mg
- Protein
- 22.38 g
- Carbohydrate
- 76.48 g
As published by Budget Bytes.
The method
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