Creamy Vegan Mint Brownie Ice Cream

The method's theirs. Go give them the click.

Ingredients

1/2 cup fresh mint ((divided))
1 1/2 cups raw cashews ((soaked for 8 hours, then drained))
1 14-ounce can full-fat coconut milk ((or other non-dairy milk, though full-fat coconut will yield creamiest result))
1/2 - 3/4 tsp peppermint extract ((depending on how minty you like it))
1/4 cup cane sugar
1/4 cup agave nectar or maple syrup ((or honey if not vegan))
3 Tbsp coconut oil ((melted))
1 tps vanilla extract ((optional))
1 cup packed dates ((pitted // if your dates are dried out, soak them in warm water for 10 minutes to plump them back up then drain))
1 1/4 cups raw walnuts ((I used a mix of almonds and walnuts))
1/3 cup cacao OR cocoa powder ((though cocoa powder makes it not technically raw))

As published by Minimalist Baker.

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