Creamy Vegan Lemon Bars

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Ingredients

1 cup raw cashews
1 cup coconut cream* ((the hardened portion at the top of full-fat coconut milk))
2 Tbsp arrowroot or cornstarch
1/2 cup lemon juice ((2 large lemons yield ~1/2 cup or 120 ml))
1 heaping Tbsp lemon zest ((1 large lemon yields ~1 heaping Tbsp or 4 g))
1 pinch sea salt
1/4 cup maple syrup ((plus more to taste))
2 Tbsp organic powdered sugar ((optional // for topping))
1 cup rolled oats ((certified gluten-free as needed))
1 cup raw almonds
1/4 tsp sea salt
2 Tbsp coconut sugar
1 Tbsp maple syrup
4-5 Tbsp coconut oil ((melted))

1 lemon bar per serving

As published by Minimalist Baker.

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