Creamy Vegan Garlic Pasta with Roasted Tomatoes

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Ingredients

3 cups grape tomatoes ((halved))
10 ounces whole wheat pasta
Olive oil
2 medium shallots ((diced // 2 medium shallots yield ~1/4 cup or 40 g))
8 large cloves garlic ((minced/grated // 8 large cloves yield ~1/4 cup or 24 g))
1 pinch each sea salt and black pepper
3-4 Tbsp unbleached all-purpose flour ((or another thickener of choice)*)
2 1/2 cups unsweetened plain Almond Breeze
2-3 Tbsp nutritional yeast ()
1-2 Tbsp vegan parmesan cheese ((optional // plus more for serving))
1-2 Tbsp lemon juice ((optional))

As published by Minimalist Baker.

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