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From Minimalist Baker

Creamy Vanilla Millet Porridge

Time
30 min
Makes
4
Ingredients
8

7 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 cup uncooked millet
  • 2 cups water
  • 2 cups dairy-free milk
  • 1-2 Tbsp maple syrup ((or other sweetener of choice // plus more to taste))
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon ((or other spices to taste))
  • Cinnamon-Spiced Pears ((or berries, banana, stewed apples))
  • Chai-Spiced Granola ((or other granola, chopped nuts, seeds))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 cup per serving

Calories
272 kcal
Fat
5.7 g
Fiber
5.9 g
Sugar
7.3 g
Sodium
27 mg
Protein
5.9 g
Carbohydrate
50 g
Saturated fat
3.5 g
Unsaturated fat
1.6 g

As published by Minimalist Baker.

The method

The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.

Get the recipe at Minimalist Baker (opens in a new tab)