From The Recipe Critic
Creamy Tuscan Parmesan Gnocchi
- Time
- 25 min
- Makes
- 4
- Ingredients
- 9
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Ingredients
- 10 ounces refrigerated gnocchi
- 3 tablespoons olive oil
- 1 ½ cups heavy whipping cream
- ¾ cup chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ½ cup drained sun-dried tomatoes
- 1 cup chopped baby spinach
Nutrition · per serving
- Calories
- 662 kcal
- Fat
- 51 g
- Fiber
- 4 g
- Sugar
- 8 g
- Sodium
- 887 mg
- Protein
- 15 g
- Cholesterol
- 123 mg
- Carbohydrate
- 40 g
- Saturated fat
- 26 g
- Unsaturated fat
- 20 g
As published by The Recipe Critic.
The method
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