Creamy Tuscan Chicken Soup

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Ingredients

500 g/1 lb chicken thighs (, skinless boneless (Note 1 for breast))
1/2 tsp each salt and pepper
30g / 2 tbsp unsalted butter
1 onion (, finely chopped)
2 garlic cloves (, minced)
2 large celery stems (, finely sliced (sub 2 carrots))
1/2 cup chardonnay ( or other dry white wine, optional (Note 2))
4 cups chicken stock/broth (, low sodium)
3 cups water
1 tsp cooking/kosher salt
1/2 tsp black pepper
250g/8 oz small pasta shells ((or other small pasta, rice, potato etc - see Note 3))
1 cup (tightly packed) parmesan, (finely grated or store bought pre-grated (sandy type) (Note 4))
1 cup thickened/heavy cream ((Note 5 for milk sub))
2 packed cups baby spinach (, chopped kale or similar)
1/2 cup sun dried tomato strips (, chopped into 1cm pieces, plus bit of oil drizzling (Note 6))
2 tsp cornflour/cornstarch mixed with 2 tsp water

As published by RecipeTin Eats.

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