From RecipeTin Eats
Creamy Tomato Bean Soup
- Makes
- 4
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 2 tbsp/ 30g butter (, unsalted)
- 1 onion (, finely chopped (brown, yellow, white))
- 2 garlic cloves (, finely chopped)
- 1 carrot (, large, peeled and finely chopped)
- 1 1/2 tsp Italian herb mix OR other dried herbs ((oregano, thyme, parsley, basil, or mixed))
- 3/4 cup (170g) tomato paste (Note 1)
- 1/2 cup (125ml) dry white wine (, optional (can omit) )
- 4 cups (1 litre) stock/broth, chicken or veg (, low sodium)
- 3 x 420g/15oz cans cannellini or any white beans, drained & rinsed
- 1/2 cup (50g) parmesan (, grated)
- 1/2 tsp EACH salt and pepper
- 120g/4oz baby spinach ((or 5 - 6 cups any other leafy greens OR 4 cups diced veg, Note 3))
- 3/4 cup (185ml) cream, heavy/thickened ((optional) OR more butter!)
Nutrition · per serving
- Calories
- 536 kcal
- Fat
- 23 g
- Fiber
- 14 g
- Sugar
- 9 g
- Sodium
- 2594 mg
- Protein
- 25 g
- Cholesterol
- 68 mg
- Carbohydrate
- 58 g
- Saturated fat
- 13 g
As published by RecipeTin Eats.
The method
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