Creamy Thai Slaw with Baked Wonton Chips

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Ingredients

10-12 wonton wrappers*
2-3 Tbsp fresh lime juice ((1 lime yields ~2-3 Tbsp))
1 Tbsp freshly grated ginger root
2 tsp low-sodium soy sauce
1/2 tsp chili garlic sauce
1 tsp sesame oil
2-3 Tbsp honey, agave, or maple syrup ((depending on desired sweetness))
1/3 cup non-fat Greek or plain yogurt ((omit or sub pureed avocado to keep dairy free))
1-2 heaping Tbsp natural salted peanut butter ((depending on preferred peanut-yness))
1/2 cup finely grated carrots
1 cup finely shredded cabbage, purple or green
2 stalks green onions ((finely diced))

1 g per serving

As published by Minimalist Baker.

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