Creamy Thai Carrot Soup with Basil

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Ingredients

1 Tbsp coconut or olive oil
1/2 large yellow onion ((chopped))
3 cloves garlic ((diced))
1 pound carrots ((scrubbed or peeled // chopped // 1 pound yields ~4 cups))
1 healthy pinch each salt and pepper
2 cups vegetable broth
2 cups water
1/3 cup creamy or crunchy salted natural peanut butter (use less for a less intense PB flavor)
2 tsp chili garlic sauce ((use less for less spice))
Fresh basil, cilantro, or mint
Full-fat coconut milk or coconut cream
Brown sugar, maple syrup, or agave nectar ((sub honey if not vegan))
Sriracha hot sauce

1 bowl per serving

As published by Minimalist Baker.

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