From The Recipe Critic
Creamy Taco Soup
- Time
- 55 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 1 pound lean ground beef
- 1 cup diced yellow onion, (about ½ large onion)
- 1 jalapeño, (minced)
- 2 teaspoons minced garlic, (about 2-3 large cloves)
- 2 tablespoons Taco Seasoning
- 4 cups beef broth
- 1 (15 ounce) can corn, (drained)
- 1 (15 ounce) can black beans, (drained)
- 1 (15 ounce) can pinto beans, (drained)
- 1 (14 ounce) can fire roasted diced tomatoes
- 1 (4 ounce) cans green chiles
- 8 ounces cream cheese, (softened)
- Salt and pepper to taste
Nutrition · per serving
- Calories
- 691 kcal
- Fat
- 18 g
- Fiber
- 10 g
- Sugar
- 68 g
- Sodium
- 1731 mg
- Protein
- 30 g
- Trans fat
- 0.3 g
- Cholesterol
- 85 mg
- Carbohydrate
- 102 g
- Saturated fat
- 10 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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