From Cookie and Kate
Creamy Spinach Artichoke Dip
- Time
- 20 min
- Makes
- 2
- Ingredients
- 11
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 ounces (about 1 cup) frozen spinach
- 1 tablespoon extra virgin olive oil
- 1 cup chopped green onions (3 to 4 green onions), both green and white parts
- 1 chopped poblano pepper (for some spice) or red bell pepper (for mild flavor)
- ½ teaspoon red pepper flakes (scale down or omit for mild flavor)
- ¼ teaspoon fine salt, to taste
- 8 ounces cream cheese, sliced into 4 even pieces
- ½ cup (4 ounces) sour cream
- ½ cup (4 ounces) chopped artichoke, canned or marinated
- Freshly ground black pepper, to taste
- Serving suggestions: Tortilla chips, toasted pita wedges or pita chips, crostini, strips of bell pepper, carrot or celery sticks…
Nutrition · per serving
1 of 4 side servings per serving
- Calories
- 327 kcal
- Fat
- 29.1 g
- Fiber
- 3.9 g
- Sugar
- 5.2 g
- Sodium
- 397.9 mg
- Protein
- 7.2 g
- Trans fat
- 0.2 g
- Cholesterol
- 74.2 mg
- Carbohydrate
- 12.8 g
- Saturated fat
- 15 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.