From The Recipe Critic
Creamy Shrimp and Mushroom Pasta
- Time
- 25 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 8 ounces uncooked pasta
- ¾ pound medium shrimp (thawed & peeled, remove tails if desired)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms sliced
- 3 cloves garlic minced
- ½ teaspoon Dijon mustard
- 2 teaspoons all-purpose flour
- 2 teaspoons lemon juice
- 2 dashes Italian seasoning
- ⅓ cup chicken broth or stock
- 1 cup heavy cream
- salt and pepper (to taste)
- parmesan cheese (to taste)
Nutrition · per serving
- Calories
- 541 kcal
- Fat
- 32 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 326 mg
- Protein
- 15 g
- Trans fat
- 0.1 g
- Cholesterol
- 84 mg
- Carbohydrate
- 49 g
- Saturated fat
- 18 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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