From The Recipe Critic
Creamy Scalloped Potatoes
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 3 pounds Yukon Gold or Russet Potatoes
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp salt
- 1 tsp ground pepper
- 1 bayleaf
- 2 teaspoons thyme
- 3 cloves garlic (minced)
- 1 cup parmesan cheese (freshly grated)
Nutrition · per serving
- Calories
- 172 kcal
- Fat
- 15 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 661 mg
- Protein
- 6 g
- Cholesterol
- 52 mg
- Carbohydrate
- 3 g
- Saturated fat
- 9 g
As published by The Recipe Critic.
The method
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