From The Recipe Critic
Creamy Sausage and Potato Soup
- Time
- 35 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 1 pound Italian sausage
- ½ yellow onion, (minced)
- 3 cloves garlic, (minced)
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, (chopped plus more for garnish)
- 1 teaspoon red pepper flakes
- 3 cups chicken broth
- salt and pepper to taste
- 1 pound petite yellow potatoes
- 2 carrots, (chopped)
- 2 cups heavy cream
- ½ cup parmesan cheese, (grated)
Nutrition · per serving
- Calories
- 589 kcal
- Fat
- 55 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 1164 mg
- Protein
- 17 g
- Cholesterol
- 155 mg
- Carbohydrate
- 8 g
- Saturated fat
- 28 g
- Unsaturated fat
- 23 g
As published by The Recipe Critic.
The method
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