From Cookie and Kate
Creamy Pumpkin Marinara
- Time
- 25 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, chopped
- ½ teaspoon salt, divided
- 2 cloves garlic, pressed or minced
- ½ teaspoon dried oregano
- ¼ teaspoon dried tarragon
- ¼ teaspoon ground cinnamon
- 1 can (15 ounces) diced or crushed tomatoes
- 1 can (15 ounces) pumpkin purée
- 1 to 2 tablespoons butter
- 1 to 2 teaspoons balsamic vinegar
- Freshly ground black pepper
- Finely grated Parmesan and chopped fresh parsley, for garnish (both optional)
Nutrition · per serving
1 cup (Enough for 3 to 4 ounces of pasta. Pasta and garnishes are not included.) per serving
- Calories
- 156 kcal
- Fat
- 10.5 g
- Fiber
- 5.4 g
- Sugar
- 7.4 g
- Sodium
- 354.1 mg
- Protein
- 2.4 g
- Trans fat
- 0 g
- Cholesterol
- 7.6 mg
- Carbohydrate
- 16 g
- Saturated fat
- 3 g
As published by Cookie and Kate.
The method
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