From Once Upon a Chef
Creamy Potato Soup
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 13
6 things you may not have.
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Ingredients
- 6 slices (8oz/227g) thick-cut bacon, cut into ½-inch (13-mm) pieces
- 1 large yellow onion, roughly chopped
- 4 large cloves garlic, smashed and peeled (see note)
- 2 tablespoons all-purpose flour
- 6 cups chicken broth
- 3 lbs russet potatoes, peeled and cut into 1-inch (2.5-cm) cubes
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 1 cup sour cream
- 3 tablespoons unsalted butter
- 3 tablespoons chopped fresh chives
- 1 cup shredded Cheddar cheese
Nutrition · per serving
- Calories
- 484 kcal
- Fat
- 28 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 1091 mg
- Protein
- 17 g
- Cholesterol
- 67 mg
- Carbohydrate
- 43 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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