From The Recipe Critic
Creamy Potato Soup
- Time
- 50 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- ½ pound bacon (diced)
- ½ cup diced onion (about ½ medium onion)
- 3 teaspoons minced garlic (about 3 cloves)
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 6 cups chicken broth
- 3 cups half and half
- 3 pounds russet potatoes peeled and diced into about 1/2-inch pieces (about 5-6 large potatoes)
- 1 teaspoon salt
- ½ teaspoon pepper
Nutrition · per serving
- Calories
- 518 kcal
- Fat
- 34 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 1198 mg
- Protein
- 12 g
- Trans fat
- 1 g
- Cholesterol
- 85 mg
- Carbohydrate
- 43 g
- Saturated fat
- 18 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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