From Spend With Pennies
Creamy Potato Bacon Soup
- Time
- 45 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 8 slices bacon (chopped)
- ½ onion (diced)
- 2 cloves garlic (minced)
- 2 ribs celery (diced)
- 3 cups reduced sodium chicken broth
- 16 ounces baking potatoes (peeled and diced ½-inch, about 2 medium potatoes)
- ¼ teaspoon dried thyme leaves
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- salt and pepper to taste
- pinch cayenne pepper
- shredded Parmesan cheese (and sliced green onions, for garnish, optional)
Nutrition · per serving
1.25 cup per serving
- Calories
- 506 kcal
- Fat
- 40 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 982 mg
- Protein
- 10 g
- Trans fat
- 1 g
- Cholesterol
- 111 mg
- Carbohydrate
- 28 g
- Saturated fat
- 20 g
As published by Spend With Pennies.
The method
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