From Once Upon a Chef
Creamy Polenta
- Time
- 10 min
- Makes
- 4
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 3 cups cold whole milk ((see note))
- 1 cup cold water
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup instant polenta ((see note))
- 4 tablespoons unsalted butter, (cut into small cubes, plus more for serving)
- ½ cup (2 oz) finely grated Parmigiano Reggiano, plus more for serving (optional)
Nutrition · per serving
- Calories
- 360 kcal
- Fat
- 18 g
- Fiber
- 2 g
- Sugar
- 10 g
- Sodium
- 667 mg
- Protein
- 9 g
- Cholesterol
- 49 mg
- Carbohydrate
- 40 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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