From The Recipe Critic
Creamy Pea Salad with Bacon
- Time
- 15 min
- Makes
- 6
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 2 pounds peas (thawed)
- 1/2 cup red onion (chopped)
- 1 1/2 cup cheddar cheese (cubed)
- 8 slices bacon (cooked and chopped)
- 3 Tablespoons parsley (chopped)
- 1/2 cup sour cream
- 3 Tablespoons mayonnaise
- 1 Tablespoon cider vinegar
- 1 Tablespoon sugar
Nutrition · per serving
- Calories
- 2745 kcal
- Fat
- 184 g
- Fiber
- 48 g
- Sugar
- 72 g
- Sodium
- 2633 mg
- Protein
- 118 g
- Cholesterol
- 372 mg
- Carbohydrate
- 159 g
- Saturated fat
- 78 g
As published by The Recipe Critic.
The method
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