From The Recipe Critic
Creamy Parmesan Garlic Brussels Sprouts
- Time
- 20 min
- Makes
- 6
- Ingredients
- 9
7 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ½ pounds Brussels sprouts, (halved)
- 1 tablespoon olive oil
- 3 cloves garlic, (minced)
- ½ cup chicken broth
- ½ cup heavy cream
- 2 teaspoons cornstarch
- ½ cup parmesan cheese, (grated)
- 1 teaspoon Italian seasoning
- salt and pepper (to taste)
Nutrition · per serving
- Calories
- 179 kcal
- Fat
- 12 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 164 mg
- Protein
- 8 g
- Cholesterol
- 35 mg
- Carbohydrate
- 12 g
- Saturated fat
- 6 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.