From RecipeTin Eats
Creamy Mushroom Pasta
- Makes
- 2
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 160g/ 6oz fettuccine ( or linguine (Note 1))
- 2 tbsp (30g) unsalted butter
- 1/2 tbsp olive oil ((Note 2))
- 300g/ 10 oz mushrooms (, sliced 1/3 cm / 1/8" thick (white, cremini/swiss brown))
- 2 garlic cloves (, finely chopped)
- 1/2 cup (125 ml) white wine (, dry (or rose, sub more broth))
- 1/2 cup (125ml) chicken broth/stock (, low sodium (or veg))
- 3/4 cup (185ml) cream (, heavy / thickened (Note 3))
- 1/3 cup (30g) parmesan (, finely grated (Note 4))
- 1/2 tsp salt and pepper (, each)
- Extra parmesan (, for serving)
- Parsley (, roughly chopped (optional))
Nutrition · per serving
- Calories
- 893 kcal
- Fat
- 58 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 1117 mg
- Protein
- 24 g
- Cholesterol
- 237 mg
- Carbohydrate
- 67 g
- Saturated fat
- 33 g
As published by RecipeTin Eats.
The method
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