From Minimalist Baker
Creamy Mushroom and Asparagus Pasta (GF)
- Time
- 30 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 1 Tbsp olive oil
- 4 cloves garlic, minced
- 1 cup thinly sliced baby bella or crimini mushrooms
- 1 1/2 cups roughly chopped asparagus
- Sea salt and black pepper to taste
- 10 ounces gluten-free penne*
- 2 Tbsp olive oil
- 6 cloves garlic, minced ((divided))
- 8 ounces vegan cream cheese*
- 3/4 cup unsweetened plain almond milk
- 1/4 cup vegan parmesan cheese
- 1 Tbsp nutritional yeast
- 1-2 Tbsp lemon juice
- 1/4 tsp red pepper flake
Nutrition · per serving
- Calories
- 549 kcal
- Fat
- 26.3 g
- Fiber
- 8.8 g
- Sugar
- 3.2 g
- Sodium
- 390 mg
- Protein
- 14.6 g
- Carbohydrate
- 64 g
- Saturated fat
- 6.7 g
As published by Minimalist Baker.
The method
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