From Sally's Baking Addiction
Creamy Lemon Thyme Chicken
- Time
- 40 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 4 boneless skinless chicken breasts (around 1.5 lbs total)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 Tablespoon olive oil
- 1 and 1/2 cups (360ml) chicken broth (I recommend reduced sodium)
- 1/4 cup (60ml) lemon juice (about 2 medium lemons)
- 1 Tablespoon lemon zest
- 1/3 cup finely chopped onion (1/3 of a medium onion)
- 2 cloves garlic, minced
- 2 and 1/2 teaspoons fresh thyme leaves (or 1.5 teaspoons dried)
- 1/3 cup (80ml) heavy cream, at room temperature
- 3 Tablespoons (43g) unsalted butter, cubed and at room temperature
- optional for garnish: lemon slices and fresh thyme
The method
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