From The Recipe Critic
Creamy Lemon Parmesan Chicken
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 4 chicken breasts, (boneless and skinless )
- 2 tablespoons olive oil
- 3 garlic cloves, (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- juice from one lemon, (about 1/4 cup)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 2 tablespoons cornstarch
- 2 tablespoons water
Nutrition · per serving
- Calories
- 595 kcal
- Fat
- 38 g
- Fiber
- 0.4 g
- Sugar
- 2 g
- Sodium
- 589 mg
- Protein
- 55 g
- Trans fat
- 0.03 g
- Cholesterol
- 221 mg
- Carbohydrate
- 8 g
- Saturated fat
- 18 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
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