From RecipeTin Eats
Creamy Lemon Chicken Breast
- Time
- 15 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 600g / 1.2lb chicken breasts (2 large) ((Note 1))
- 1/2 tsp cooking salt ((kosher salt))
- 1/4 tsp Black pepper
- 1/4 cup flour ((plain / all-purpose))
- 40g / 3 tbsp butter (, unsalted)
- 1 - 2 garlic clove, minced
- 1 1/4 cups chicken broth/stock
- 3/4 cup cream (, heavy/thickened (Note 2))
- 3 - 4 tbsp lemon juice (adjust to taste, start with 3 tbsp)
- 2 tsp Dijon mustard
- 3/4 cup parmesan cheese (, freshly grated OR store bought finely shredded (Note 3))
- Pasta of choice ((I used linguine))
- Finely chopped parsley
Nutrition · per serving
276 g per serving
- Calories
- 497 kcal
- Fat
- 35 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 913 mg
- Protein
- 41 g
- Cholesterol
- 193 mg
- Carbohydrate
- 4 g
- Saturated fat
- 20 g
As published by RecipeTin Eats.
The method
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