From RecipeTin Eats
Creamy Jalapeño Sauce
- Time
- 10 min
- Makes
- 1
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 1/3 cup pickled jalapeños ((my default - I like the tanginess and convenience))
- 3 - 4 tbsp roughly chopped fresh jalapeños (, white membrane and seeds removed (terrific fresh jalapeño flavour))
- 1/3 cup sour cream
- 1/3 cup whole-egg mayonnaise or kewpie (, or more sour cream (Note 2))
- 1/3 cup tightly packed coriander/cilantro leaves ((just rip a handful of leaves off the stems, some stems is fine))
- 1 small garlic clove
- 2 tsp lime juice
- 1/4 tsp cooking salt / kosher salt ((use a little extra if using fresh jalapeños))
Nutrition · per serving
- Calories
- 681 kcal
- Fat
- 71 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 1549 mg
- Protein
- 3 g
- Trans fat
- 0.1 g
- Cholesterol
- 77 mg
- Carbohydrate
- 9 g
- Saturated fat
- 17 g
- Unsaturated fat
- 50 g
As published by RecipeTin Eats.
The method
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