From Once Upon a Chef
Creamy Greek Yogurt Dressing
- Time
- 10 min
- Makes
- 1
- Ingredients
- 9
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Ingredients
- 2 tablespoons fresh lemon juice, (from one lemon)
- 1 tablespoon white wine vinegar
- 1½ teaspoons honey
- 1 teaspoon minced garlic, (from 1 to 2 cloves)
- ½ cup plain whole milk Greek yogurt
- 1/3 cup extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh chopped dill ((or ½ teaspoon dried dill))
Nutrition · per serving
- Calories
- 128 kcal
- Fat
- 12 g
- Sugar
- 2 g
- Sodium
- 247 mg
- Protein
- 2 g
- Cholesterol
- 4 mg
- Carbohydrate
- 3 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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