Skip to main content
The Supper Bell
Back to browse
From The Recipe Critic

Creamy Grape Salad

Time
5 min
Makes
6
Ingredients
8
Get the recipe at The Recipe Critic (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 2 pounds seedless green grapes
  • 2 pounds seedless red grapes
  • 1 (8-ounce) block softened cream cheese
  • 1 cup sour cream
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

6 people per serving

Calories
369 kcal
Fat
12 g
Fiber
3 g
Sugar
60 g
Sodium
21 mg
Protein
4 g
Cholesterol
23 mg
Carbohydrate
69 g
Saturated fat
4 g
Unsaturated fat
6 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)