Creamy Goat Cheese & Roasted Red Pepper Risoni (Orzo)

10 things you may not have.

The method's theirs. Go give them the click.

Ingredients

250g/ 8oz risoni pasta (orzo) (, or other very small pasta (tiny stars, novelty shapes like dinosaurs, ditalini))
2 tsp cooking salt/kosher salt (, for cooking the pasta)
2 tbsp extra virgin olive oil
1 red onion (, halved then cut into 5mm / 0.2" slices (sub regular onion))
2 garlic cloves (, finely minced)
310g/ 10oz jar chargrilled / fire-roasted sliced red capsicum/peppers
2 cups tomato passata or puree ((Note 2))
1/2 cup sliced Kalamata olives ( or other briny/pickly thing (like pickles, chopped))
1/4 tsp cooking salt / kosher salt
1/4 tsp black pepper
120g/4 oz goat's cheese (, the creamy feta type (Note 3))
1 tightly packed cup basil leaves
1 tbsp roughly chopped parsley (, plus extra for garnish)

As published by RecipeTin Eats.

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.